Spiced Monkfish and Yoghurt Dressing

Tasty Monkfish Recipe

Ingredients

• 2 prepared monkfish tails (500g each)
• 3 tbsp vegetable oil
• 1 tbsp sea salt
• 2 tbsp Madras curry powder
• 1 tsp ground turmeric
• 100g salted butter, melted
• 1⁄2 lemon
• KACHUMBER SALAD
• 2 cucumbers, deseeded and diced
• 1 small red onion, diced
• 150g cherry tomatoes, quartered
• A good squeeze of lemon juice
• A handful of mint leaves, chopped
• A pinch of salt
• 1 tsp chaat masala
• 2 tbsp light olive oil
• YOGHURT DRESSING
• 200ml natural yoghurt 1⁄2 tsp ground cumin
• 1/4 tsp cayenne pepper
• 1/4 tsp ground turmeric
• A good squeeze of lemon juice
• TO SERVE
• 2 limes, cut in half

Directions

1. Arrange the monkfish tails on a large tray, brush them with a blend of oil, salt, curry powder, and turmeric, then marinate in the fridge for an hour if possible, before grilling on a hot barbecue for 2-3 minutes per side until caramelized, basting with melted butter and cooking for an additional 6-8 minutes while turning, and serve with kachumber salad, a whisked yogurt dressing, and lime halves for squeezing.