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What is it?
Smoked haddock can be used in many dishes like chowder, kedgree, or added to a fish pie. It is even nice cooked on it's own with a poached egg.
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Preparation Options
Our smoked haddock is usually in fillets, you can have the fillets skinned. The top is thicker and contains a few bones, the tail is thinner and contains no bones.
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Is it sustainable?
Our smoked haddock mostly comes from Grimsby. We only by large line caught cod because it is sustainable and high quality.
