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What is it?
Pollack is a white, flaky fish that is an excellent substitute for cod and can rival cod’s flavour when fresh. It has an olive-green back and a pale-silver belly.
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Preparation Options
Our pollack is usually in fillets, you can have the fillets skinned, the top is thicker and contains a few bones, the tail is thinner and contains no bones.
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Is it sustainable?
Our pollack comes from Looe and are line caught. The MCS say that this is the most sustainable choice for this species.
