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What is it?
Halibut is a very large flat fish ,we sometimes get them as big as 70kg and they can get even bigger. Its firm, meaty white flesh has a delicious flavour but it can dry out quite easily so needs careful cooking.
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Preparation Options
You can have halibut on the bone as a large steak or in fillets. The fillets will contain no bones.
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Is it sustainable?
There are concerns about the sustainability of wild halibut because not enough research has been done on the stock levels.
