-
What is it?
Second only to cod in popularity, haddock is a much smaller fish than cod with a sweeter flavour. Haddock has iron-grey skin and a silvery belly with a distinctive black line running the length of the fillet. There is also a black spot at the top end of the fillet.
-
Preparation Options
Our Haddock is usually in fillets, you can have the fillets skinned. The top is thicker and contains a few bones, the tail is thinner and contains no bones. Occasionally we will have large whole fish which you can have scaled and bake whole.
-
Is it sustainable?
Our haddock mostly comes from Grimsby and sometimes from Looe. We only by large line caught cod because it is sustainable and high quality.
