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What is it?
Gravlax is a Nordic dish consisting of raw salmon, cured in salt, sugar, rum and dill. Gravlax is usually served as an appetizer, sliced thinly and accompanied by a dill and mustard sauce, either on bread of some kind, or with boiled potatoes..
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Where does it come from?
All our smoked products come from Severn & Wye Smokery, Chaxhill, Westbury-on-Severn, Gloucestershire, GL14 1QW
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Is it sustainable?
Severn and Wye Smokery have recently been successful in securing our MSC approval; this now allows them to offer a range of MSC certified fresh and smoked fish products. Severn and Wye believe
Sustainability of our fish stocks is absolutely key to the longer term viability of the industry
